Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Take handfuls Frozen potatoes (pre-cut for french fries)
2. Get Margarine
3. Get Onion
4. Get Bacon
5. Prepare Garlic chips
6. Get White flour
7. Take Milk (as high in fat as possible)
8. Get Chicken bouillon or consommé
9. Take handfuls Shredded cheese

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!