Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shepherd's Pie (my version) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (my version):

1. Get russet potatoes, peeled and cut in quarters
2. Make ready ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Take small onion, diced
4. Take cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Prepare cup of crumbled cooked bacon
6. Take cups italian blend cheese, divided
7. Get tbsp. margarine
8. Get milk to mash the potatoes
9. Get garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food shepherd's pie (my version) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!