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Winner Dinner Recipe

 ·  ☕ 3 min read  ·  ✍️ Jack Gregory

Winner Dinner
Winner Dinner

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, winner dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Winner Dinner is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Winner Dinner is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Winner Dinner:
  1. Get vegetable broth
  2. Prepare large Carrots, sliced into discs
  3. Get sliced portobello mushrooms
  4. Take Good size yellow onions
  5. Prepare celery, sliced
  6. Prepare large garlic cloves, sliced thin
  7. Get cream of chicken soup
  8. Make ready bar of cream cheese
  9. Make ready Sharp Velveeta cheese, 1/2" thick
  10. Prepare Queso Blanco Velveeta cheese, 1/2" thick
  11. Make ready Thick egg noodle, as much as you like
  12. Make ready ground black pepper
  13. Get chili powder
  14. Prepare garlic powder (to season chicken)
  15. Get onion powder (to season chicken)
  16. Prepare Sea Salt (for boiling pasta water)
  17. Make ready Pam cooking spray
Instructions to make Winner Dinner:
  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
  2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food winner dinner recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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