Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Take Hashbrowns
2. Get Ground beef chuck-cooked..you could also use chicken
3. Take Shredded cheeses. I used Colby jack, and cheddar.
4. Make ready MILD Rotel
5. Make ready Onion diced
6. Get Bell pepper diced small
7. Make ready Cream cheese
8. Prepare Butter-melted
9. Prepare Sour cream
10. Prepare Garlic powder, onion powder, oregano/italian, s &p
11. Prepare Optional tbsp or 2 ranch powder
12. Make ready A1 sauce

Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
6. Ready to serve and ENJOY!

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