Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese fried rice: moose redux. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Fried Rice: MOOSE REDUX is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Fried Rice: MOOSE REDUX is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:

1. Make ready VEGGIES
2. Make ready 2 medium carrots
3. Get 1/2 large onion
4. Prepare 1 1/2 tbsp veggie oil
5. Make ready 2 tsp soy sauce
6. Get MARINADE
7. Take 2 1/2 tbsp mirin
8. Prepare 2 tbsp soy sauce
9. Get 1 1/2 tsp teriyaki sauce
10. Take 2 tsp sesame oil
11. Take MEAT
12. Get 6 oz chicken or beef
13. Get RICE
14. Take 2 cup med grain rice
15. Get 1 tbsp veggie oil
16. Take 2 tsp sesame oil
17. Make ready 2 tbsp soy sauce

Steps to make Japanese Fried Rice: MOOSE REDUX:

1. PREP: ************************************ 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes 2. Dice carrots and onions NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** Phase I: FRYIN' RICE ************************************ 1. Heat up a non-stick frying pan to high 2. Add in veggie/sesame oil 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon 4. Let cook for about 2-3 mintutes 5, Turn over rice and let cook for another 2-3 minutes 6. Add soy sauce and break/stir rice until evenly distributed 7. Let cook for another 4 minutes, stirring every now and then 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container ************************************ Phase II: VEGGIES ************************************ 1. Wi
2. Ready to serve and ENJOY!

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