Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, country-style chicken dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country-style Chicken Dinner is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Country-style Chicken Dinner is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have country-style chicken dinner using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Country-style Chicken Dinner:

1. Get frozen hash brown potatoes
2. Take (2.8 oz.) french fried onions
3. Get condensed cream of chicken soup
4. Prepare milk
5. Make ready shredded cheddar cheese
6. Take chicken breast, fat trimmed
7. Get mixed vegetables. Can use frozen.

Instructions to make Country-style Chicken Dinner:

1. preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
2. sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
3. stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food country-style chicken dinner recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!