Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish rice, also known as Mexican rice or red rice (Spanish: arroz rojo), is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. The name Spanish rice is only used in the US; it does not originate in Spain. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease.

Spanish rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spanish rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spanish rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish rice:

1. Take 2 cup white rice
2. Prepare 3 tbsp corn oil
3. Get 2 roma tomatos
4. Take 1 big clove of garlic
5. Prepare 1 (1 slice) onion
6. Prepare 2 tsp chicken bollion
7. Make ready 5 cup water
8. Take 1/2 cup mixed frozen veggies
9. Take 1 bunch cilantro

It Tastes Like It Came Straight From The Restaurant. This Spanish rice is quick to make and packed with flavor! Also called Mexican rice, it's an easy side dish to pair with tacos, enchiladas, and more. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor.

Steps to make Spanish rice:

1. In a large non stick fry pan or medium size soup pan add oil and rice, fry until golden brown.
2. In a blender add all other ingredients except cilantro and mixed veggies, blend well.
3. When rice is golden brown add blended mixture to rice, add cilantro and veggies and stir alittle.
4. Place a plastic bag and lid on pan let boil. when boiling lower the temp to low and watch carefully. do not stir at all, if the rice obsorbs all liquid and still is not fully cooked add 1/2 cup at a time until fully cooked..
5. When fully cooked fluff with fork before serving.
6. Ready to serve and ENJOY!

Also called Mexican rice, it's an easy side dish to pair with tacos, enchiladas, and more. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. See recipes for Spanish rice with ground beef, Spanish Rice too. Spanish cuisine is filled with rice, especially in the region of Valencia. Paella de marisco is the king of Spanish rice dishes and probably the most famous and popular Spanish dish around the world.

So that’s going to wrap this up for this special food spanish rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!