Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken carbonara penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken carbonara penne pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken carbonara penne pasta is something which I have loved my whole life. They are fine and they look fantastic.

This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.

To get started with this particular recipe, we must prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken carbonara penne pasta:

1. Prepare Chicken breasts
2. Get bacon
3. Make ready olive oil
4. Get garlic
5. Make ready salt
6. Prepare black pepper
7. Get paprika
8. Prepare penne pasta
9. Prepare water
10. Make ready parmesan cheese
11. Prepare eggs
12. Take sweet corn/green peas
13. Make ready parsley (for garish)

See recipes for Chicken carbonara penne pasta too. This quick chicken carbonara penne pasta is a one-pan wonder packed with flavor that will devour the whole family! Every bite is packed with protein and vegetables, with just the correct balance of pasta and sauce. I'm sharing my secret ingredient to make this dish with minimal effort and maximum yum.

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
9. Ready to serve and ENJOY!

Every bite is packed with protein and vegetables, with just the correct balance of pasta and sauce. I'm sharing my secret ingredient to make this dish with minimal effort and maximum yum. Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. This search takes into account your taste preferences.

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