Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm duck with olives dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. California Farm Duck with olives dinner is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Duck with olives dinner:

1. Take duck leg quarter, skin on, about 3/4 pound
2. Prepare black olives, whole or pitted
3. Get green olives, whole or pitted
4. Get green peppercorns
5. Prepare flour
6. Get chicken bouillion
7. Make ready dry white wine
8. Take fresh parsley
9. Take Cost
10. Take Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5

Steps to make California Farm Duck with olives dinner:

1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
3. Ready to serve and ENJOY!

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