Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor! Another first was this fabulous Chicken and Spinach Enchilada recipe that made its way into our lives recently! This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on My kids love this chicken enchilada casserole and I bet yours will too!
Chicken and spinach enchilada dinner casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Make ready boneless skinless chicken breast, cooked & shredded
- Get onion, chopped
- Get cream of mushroom soup
- Prepare cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Prepare Fresh baby spinach
- Take garlic, minced fine
- Prepare cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
- Ready to serve and ENJOY!
Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Add Spinach and mix until wilted and blended into broth. Add pre-cooked shredded chicken and mix together.
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