Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauren's chicken stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauren's Chicken Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauren's Chicken Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Chicken Stroganoff:

1. Get skinless, boneless chicken thighs
2. Get Salt and pepper to taste
3. Prepare oil
4. Make ready unsalted butter
5. Make ready mushrooms
6. Get medium yellow onion
7. Make ready green bell pepper
8. Make ready garlic, minced
9. Take thyme
10. Make ready bay leaf
11. Make ready cornstarch
12. Make ready chicken soup base or broth
13. Take worcestershire sauce
14. Take paprika
15. Make ready garlic powder
16. Get Cayenne pepper (optional)
17. Make ready Italian seasoning
18. Get stone ground mustard
19. Take light sour cream
20. Prepare dried or fresh parsley

Instructions to make Lauren's Chicken Stroganoff:

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side…………..
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food lauren's chicken stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!