Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albondigas Mexican Meatball soup is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Take meatballs
- Make ready 3 lb lean ground beef
- Prepare 1 tbsp garlic salt
- Get 1/2 tsp garlic powder
- Take 2 tbsp onion flakes
- Make ready 1/2 tsp pepper
- Get 1/2 tsp cumin
- Take 2 cup uncooked white rice
- Get veggies
- Take 4 chopped zucchini
- Get 6 chopped chiotes
- Take 1 large diced tomatoe
- Take 1/2 diced white onion
- Get 1 can mixed veggies
- Make ready 4 chopped potatoes
- Get 1/2 can tomatoe sauce
- Get 3 tbsp chicken bullion
- Get 1 tsp achote paste
- Get 1 large stock pot of boiling water
- Make ready 1 salt to taste
- Take 1 tbsp minced garlic
- Get 1 tbsp oil
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
- Ready to serve and ENJOY!
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