Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaii korean fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaii Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hawaii Korean Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaii korean fried chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaii Korean Fried Chicken:
- Prepare Chicken Thighs - Deboned
- Prepare Dry Mix
- Prepare Mochiko Flour
- Get Garlic Salt
- Take Garlic Powder
- Get Salt
- Make ready Pepper
- Take Sauce
- Prepare Aloha Shoyu
- Take Sesame Oil
- Prepare Fresh Garlic
- Make ready " Ginger piece
Steps to make Hawaii Korean Fried Chicken:
- In a medium-sized bowl place dry mix ingredients together. (I always eyeball, don't have an exact measurement). Mix thoroughly.
- Debone Thighs to Strips/Bite size pieces, if you don't have boneless.
- Place pieces in dry mix bowl – cover chicken completely, all sides and under skin if possible.
- Shake off excess dry mix over bowl, then put into frying pot.
- Mix Sauce in separate bowl. The ginger I just skinned it, left it as is but pounded it a bit to release flavor &it's easier to control the ginger taste this way.
- When chicken is fried to a brown, place on the rack to do excess oil off.
- Place choke chicken into sauce bowl. Coat chicken then place on rack again or plate to serve! *don't leave chicken in sauce because it'll get soggy.
- Ready to serve and ENJOY!
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