Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one-pot simple chicken braise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Simple Chicken Braise is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. One-Pot Simple Chicken Braise is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one-pot simple chicken braise using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Simple Chicken Braise:

1. Make ready Chicken legs, bone-in
2. Make ready Scallions
3. Take Ginger
4. Make ready Rice wine, Michiu
5. Make ready Salt

Instructions to make One-Pot Simple Chicken Braise:

1. Bring a half pot of water to a boil and add chicken legs for 2 minutes to remove any impurities. Remove the water, rinse the chicken legs and chop into 1 inch.
2. In the same pot add chopped chicken, Rice wine, ginger, and scallions in long length.
3. Add 5 cups cold water in the pot, boil on medium heat with lid for 40 minutes.
4. Season with salt and serve. Enjoy the warmth!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food one-pot simple chicken braise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!