Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken kiev(light). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Kiev(light) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Kiev(light) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken kiev(light) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kiev(light):
- Get chicken breast
- Get egg
- Take salt
- Take dried garlic
- Prepare Filling
- Prepare butter
- Get cream cheese
- Take dill
- Take Coat
- Make ready eggs
- Prepare breadcrumbs
Steps to make Chicken Kiev(light):
- Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C
- Mince the chicken breasts(I used blender but itβs up to taste), add salt, garlic, egg and mix together
- Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process
- We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs.
- Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chicken kiev(light) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!