Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken minch porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Chicken minch porridge too. Chicken minch porridge - make is delicious and practice**. Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken minch porridge.

Chicken minch porridge is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken minch porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken minch porridge using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken minch porridge:

1. Prepare Chicken meat
2. Make ready Rice 1 cup for three people
3. Get Water
4. Take Sesame oil
5. Make ready Egg
6. Take Soy sauce
7. Take Pepper powder
8. Prepare Corn flour
9. Get Ginger

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.

Instructions to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
9. Ready to serve and ENJOY!

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Directions: Add seasoning and add boiling water. Traditional Cantonese rice porridge (congee) recipe make easy. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time.

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