Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Get Rice
2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Get rice
4. Get toasted sesame seed oil
5. Get Pandan
6. Make ready Chicken
7. Make ready chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Take mirin
9. Get chinese cooking wine
10. Make ready minced garlic
11. Take minced ginger
12. Take pink salt
13. Get White pepper

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!