Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, (oyakodon) japanese chicken and egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

(Oyakodon) Japanese Chicken and Egg Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. (Oyakodon) Japanese Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook (oyakodon) japanese chicken and egg rice bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Take Eggs
2. Make ready Chicken thighs, boneless
3. Make ready White beech mushrooms, optional
4. Make ready Onions
5. Make ready Scallion
6. Get Salt
7. Get Mirin, Japanese cooking seasoning
8. Take Soy Sauce
9. Get Dashi Stock, Japanese broth
10. Take Cooked Rice
11. Take Shichimi Togarashi, Japanese seven spice mix

Instructions to make (Oyakodon) Japanese Chicken and Egg Rice Bowl:

1. Cut scallion into green and white portions. Chop scallion white in 1-inch, finely chopped scallion green. Slice onions, put them into a bowl of water.
2. Crack eggs in a bowl, beat eggs well and set aside. Chop chicken thighs in 1-inch and hand mix with 1/2 tsp salt.
3. Heat up a pan on medium heat and pan fry chopped chicken thighs until slight golden. Remove from the pan and set aside.
4. In the pan, add onions, scallion white, and mushrooms, fry until dry and fragrant. Mix well Mirin, soy sauce and dashi stock, pour in and stir slightly.
5. Add chicken and simmer with lid for 3 minutes over low heat.
6. Add half amount of beaten eggs liquid, wait for 2 minutes until eggs are firm. Add the rest eggs liquid for just 30 seconds and remove from heat immediately.
7. Sprinkle chopped scallion green and Japanese seven spice mix. Enjoy it over rice!
8. Ready to serve and ENJOY!

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