Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken:
- Take whole chicken cut in half. Sub leg quarters if you like (8)
- Get Salt
- Get Pepper
- Make ready Garlic powder
- Make ready Paprika
- Take Onion powder
- Get Yellow Mustard
- Get Apple juice
- Prepare Charcoal
- Make ready Wood
Steps to make Smoked Chicken:
- Light your smoker. You want to be around 220-225 degrees Fahrenheit.
- Blend your dry seasonings in a small bowl. Set aside.
- Prepare the chicken by cleaning up any extra fat, or loose pieces that may burn while cooking.
- Apply a small amount of mustard to the outside of the bird. If you hehe gloves this will be a good time to use them.
- Once the chicken looks slightly yellow, apply the dry seasonings liberally.
- Put the chicken on the smoker. I have an offset smoker, so I place my chicken on the center. It goods equal smoke and heat here.
- Cook the chicken low and slow at 225. Spray the chicken with apple juice or your favorite basting liquid every 30 - 45 minutes to ensure they don't dry out.
- Once your chicken is cooked, let it sit for 15-30 minutes before you cut into it.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food smoked chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!