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Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) Recipe

 ·  ☕ 2 min read  ·  ✍️ John Copeland

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Make ready Ingredients
  2. Prepare Cabbage
  3. Take Japanese Pumpkin
  4. Take dried shiitake mushrooms (soaked overnight)
  5. Get arame
  6. Make ready wakame
  7. Prepare Chicken fillet (450g)
  8. Take Seasonings for Stew
  9. Prepare mirin
  10. Get shoyu
  11. Make ready sesame oil
  12. Make ready Dashi broth
  13. Make ready Seasoning for chicken
  14. Take mirin
  15. Make ready Chinese cooking wine
  16. Make ready minced garlic
  17. Take White pepper
Steps to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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