Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southwest chicken and rice quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Quinoa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southwest Chicken and Rice Quinoa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest chicken and rice quinoa using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Quinoa:
- Get vegetable oil
- Make ready bell peppers sliced into strips
- Get corn
- Make ready flour
- Take water
- Take chicken cut into cubes
- Get brown rice
- Get quinoa
- Get garlic cloves
- Make ready paprika
- Prepare salt
Instructions to make Southwest Chicken and Rice Quinoa:
- Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
- Remove everything, set aside and cover for later
- Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
- Toss rice, quinoa, paprika, salt, and garlic together in a bowl
- Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
- Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
- Mix one last time and serve
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food southwest chicken and rice quinoa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!