Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, faux chicken parmagiana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Faux Chicken Parmagiana is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Faux Chicken Parmagiana is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Faux Chicken Parmagiana:

1. Take Faux Chicken Schnitzel
2. Make ready any type of Pasta
3. Take basil
4. Prepare tomato sauce
5. Prepare celery (4 stocks diced)
6. Make ready carrots (2 diced)
7. Prepare small white onion
8. Get garlic
9. Prepare parmesan cheese
10. Make ready mozarella

Steps to make Faux Chicken Parmagiana:

1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
2. In the meantime, boil your pasta noodles for however long the instruction says for
3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
6. Voila - food is done.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food faux chicken parmagiana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!