Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Butter Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Butter Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Butter Chicken:
- Take garlic cloves, minced
- Get fresh ginger root, minced
- Prepare onion, finely chopped
- Get fennel seeds
- Get garam masala
- Take curry powder
- Prepare butter
- Prepare cinnamon
- Prepare Salt to taste
- Get turmeric
- Prepare Cooking oil
- Take tomato paste
- Prepare milk
- Make ready vegetarian chicken, cubed
- Get plain yogurt
- Make ready Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food vegetarian butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!