Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised chicken 黄焖鸡. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Braised Chicken 黄焖鸡 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Prepare chicken breasts
2. Take medium golden potatoes
3. Take bell pepper
4. Make ready mushrooms
5. Get ginger slices
6. Prepare dried red pepper
7. Get cooking oil
8. Take cooking wine
9. Take soy sauce
10. Prepare sugar
11. Make ready black pepper
12. Prepare salt

Instructions to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
8. Ready to serve and ENJOY!

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