Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready Marinade:-
2. Prepare Large boneless, skinless chicken breasts
3. Take plain yogurt (I use a thick Greek style)
4. Make ready lemon juice
5. Make ready garlic, minced
6. Make ready minced ginger
7. Get salt
8. Prepare ground cumin
9. Take garam masala
10. Prepare paprika
11. Take Option can Use a Tikka Spice mix instead of the 3 items above
12. Take Sauce (masala):-
13. Take oil
14. Make ready large onion, finely chopped
15. Prepare minced ginger
16. Prepare garlic, minced
17. Get ground cumin
18. Get ground turmeric
19. Make ready ground coriander
20. Take paprika
21. Get chili powder
22. Take garam masala
23. Take tomato puree
24. Get Large Tin Chopped tomatoes
25. Take ml
26. Take water
27. Take Double cream
28. Take fresh coriander Leaves to serve

Instructions to make Chicken Tikka Masala:

1. Slice the chicken into cubes. Then add the chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Cover with Cling Film and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 260°C. Line a high-sided baking pan or roasting tray with parchment paper. Place the marinated chicken pieces on a wire rack over a baking tin so that the heat can go around all the chicken without needing to turn. Bake for 15 mins or until the edges start to brown.
3. At the same time Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. I quickly blitz with a stand mixer (optional) Pour in the cream.
4. Remove The chicken from the Oven and put into sauce. Cook for 2 more mins then serve with some fresh coriander. Eat with my homemade Naan (see other recipe) WOW!!!!!!!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!