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Slow cooker Buffalo Chicken Meatballs Recipe

 ·  ☕ 3 min read  ·  ✍️ Louise Roy

Slow cooker Buffalo Chicken Meatballs
Slow cooker Buffalo Chicken Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker buffalo chicken meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooker Buffalo Chicken Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:
  1. Take ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
  2. Make ready panko bread crumbs
  3. Prepare finely chopped celery
  4. Get Franks Buffalo wing sauce
  5. Prepare finely chopped onion
  6. Make ready eggs
  7. Make ready finely minced garlic
  8. Make ready salt
  9. Make ready celery salt
  10. Take pepper
  11. Take vegetable oil
  12. Take melted butter
  13. Prepare blue cheese dressing and ranch dressing for dipping
Instructions to make Slow cooker Buffalo Chicken Meatballs:
  1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
  2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
  3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
  4. Serve with additional celery and dips.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food slow cooker buffalo chicken meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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