Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter roast chicken with herbs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Roast Chicken with herbs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Butter Roast Chicken with herbs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Roast Chicken with herbs:

1. Make ready chicken 1,5 kg
2. Take garlic butter
3. Prepare table spoons Olive oil
4. Make ready up white wine
5. Take lemon
6. Take Salt and pepper
7. Make ready chopped parsley
8. Take Garlic cloves
9. Prepare whole rosemary
10. Take lemongrass sprigs, cut in half and chop the lower half
11. Prepare lemon leaves, cut into 3 pieces

Instructions to make Garlic Butter Roast Chicken with herbs:

1. Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2. Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3. Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
4. Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.
5. Ready to serve and ENJOY!

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