Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, omma baked chicken thigh. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Omma Baked Chicken Thigh is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Omma Baked Chicken Thigh is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Omma Baked Chicken Thigh:
- Make ready Chicken thigh
- Prepare Marinade
- Take Apple Cider vinegar
- Take honey
- Take low sodium Soy Sauce
- Prepare gochujang
- Take ginger grated
- Get garlic / 2 tbsp dince garlic
- Get Glaze
- Make ready Apple Cider Vinegar
- Get low sodium soy sauce
- Make ready gochujang
- Get honey
Steps to make Omma Baked Chicken Thigh:
- Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
- When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
- Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
- While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
- In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
- Ready to serve and ENJOY!
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