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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Milton Conner

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Get Chicken Cutlets
  2. Make ready Broccoli florets
  3. Get Panko Italian bread crumbs
  4. Get Sour cream
  5. Take Lemon
  6. Make ready Yukon gold potatoes
  7. Make ready Italian cheese
  8. Prepare Lipton onion soup mix
  9. Make ready Olive oil
  10. Prepare Salt
  11. Take Pepper
  12. Take Bust out
  13. Prepare Zester
  14. Get Medium
  15. Make ready Large
  16. Get baking pans
  17. Take Paper towels
  18. Take Oil
  19. Take Salt & pepper
Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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