Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian cashew chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Cashew Chicken Stir-fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Cashew Chicken Stir-fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Prepare Cooking oil
2. Take garlic, minced
3. Get plant-based chicken, cubed
4. Take onion, diced
5. Prepare cashews, toasted
6. Prepare carrots, chopped
7. Prepare baby peppers, seeded + chopped
8. Prepare ribs celery, chopped
9. Make ready Water
10. Prepare Sauce
11. Get dry cooking wine
12. Make ready sesame oil
13. Make ready soy sauce
14. Prepare brown sugar
15. Prepare cornstarch
16. Take stock
17. Prepare Salt to taste
18. Prepare oyster sauce
19. Take white pepper
20. Prepare aged black vinegar

Steps to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vegetarian cashew chicken stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!