Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three cup chicken (三杯鸡). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three Cup Chicken (三杯鸡) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Three Cup Chicken (三杯鸡) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have three cup chicken (三杯鸡) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Three Cup Chicken (三杯鸡):
- Get chicken breasts
- Prepare garlic cloves
- Get large ginger roots
- Take dried red pepper
- Prepare sesame oil
- Prepare rice wine
- Get soy sauce
- Prepare sugar
- Make ready fresh basil
Steps to make Three Cup Chicken (三杯鸡):
- Cut chicken breasts to small cubes.
- Add chicken cubes and cold water to a pot, then heat to boil. Once boiled, remove the water and set the chicken aside for later.
- Cut ginger roots to thin slices.
- Heat up a pan with medium-low heat and add 1/4 cup sesame oil. Add ginger slices to the pan, and cook to dry crispy slices. Then add garlic cloves and dried red peppers to the pan.
- Mix rice wine, soy sauce, and sugar in a separate bowl. Then add the sauce to the pan. Add chicken to the pan, mix well, and continue cooking for 5-10 minutes, or until the sauce is mostly cooked off.
- Add in fresh basil to the pan and mix well. Blend in the rest of sesame oil.
- Delicious Three Cup chicken ready to serve!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food three cup chicken (三杯鸡) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!