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Quick Grilled Lemon Chicken Kabobs Recipe

 ·  ☕ 2 min read  ·  ✍️ Victor Nelson

Quick Grilled Lemon Chicken Kabobs
Quick Grilled Lemon Chicken Kabobs

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick grilled lemon chicken kabobs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Grilled Lemon Chicken Kabobs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Grilled Lemon Chicken Kabobs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick grilled lemon chicken kabobs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Grilled Lemon Chicken Kabobs:
  1. Take Chicken breast, cut into chunks
  2. Take Yellow onion, cut into chunks
  3. Get Green pepper, cut into chunks
  4. Take Red pepper, cut into chunks
  5. Take Olive oil
  6. Make ready Black pepper
  7. Get Lemon pepper seasoning
  8. Prepare lemons, squeezed
  9. Prepare lemons, cut into wedges
Steps to make Quick Grilled Lemon Chicken Kabobs:
  1. On a skewer place your chicken, onion and peppers ……
  2. Gently drizzle olive oil all over skewers, then sprinkle black pepper and lemon pepper seasoning all over …..
  3. Take your lemons and gently squeeze all over skewers…….
  4. Place on a grill and grill on medium/ high heat until chicken is fully cooked and veggies are cooked through…..
  5. Serve with extra lemon wedges and enjoy 😉!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food quick grilled lemon chicken kabobs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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