Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Get chicken breasts
- Prepare Marinade
- Take olive oil
- Get lemon juice
- Prepare minced garlic
Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!