Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chicken neck - dim sum style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised Chicken Neck - Dim Sum Style is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Chicken Neck - Dim Sum Style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Prepare About 20 pcs frozen chicken neck, pre-cleaned
2. Take large bay leaves
3. Prepare soy sauce
4. Take oyster sauce
5. Take white vinegar
6. Prepare a head of garlic, smashed and torn apart
7. Prepare Chinese cooking wine
8. Take cloves
9. Prepare Ground pepper
10. Make ready pepper corns
11. Get Salt for rub (optional)
12. Make ready Cooking oil

Steps to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food braised chicken neck - dim sum style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!