Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fast simple ramen veggie meal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender. FREE E-BOOK + VEGAN SUSHI MASTERCLASS + ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: www.yeungmancooking.com www.yeungmancooking.com www.wyphotography.com Stay tuned on social media! This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! How many ramen lovers do we have out there?
Fast simple Ramen veggie meal is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fast simple Ramen veggie meal is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fast simple ramen veggie meal using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fast simple Ramen veggie meal:
- Prepare 2 tbsp butter
- Take 3 packages chicken Ramen
- Get 2 tbsp soy sauce
- Make ready 1 cup frozen veggies of your choice
- Prepare pinch pepper to taste
Consider me your guide to all things veggie! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from. I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week.
Steps to make Fast simple Ramen veggie meal:
- Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender
- Once the veggies have absorbed the buttery goodness add the soy sauce
- Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)
- Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol
- Ready to serve and ENJOY!
I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week. Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl. Bonus: these healthy recipes make great leftovers. It's a super simple burst cherry tomato pasta dish with little mozzarella balls, fresh basil and a splash of white balsamic vinegar.
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