Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Get smoked chicken sausage links (can sub any sausage)
2. Get brown rice/quinoa pasta
3. Get Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Make ready sliced shiitake or baby Bella mushrooms
5. Take jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Take garlic minced
7. Prepare table spoons olive oil
8. Prepare can cannellini beans partially drained
9. Take good white wine
10. Make ready crushed red pepper ( again if you like more or less heat season accordingly
11. Prepare Grated Parmesan (to taste)

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

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