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Tuscan Butter Chicken (Recipe No.118) Recipe

 ·  ☕ 2 min read  ·  ✍️ Ollie Ryan

Tuscan Butter Chicken (Recipe No.118)
Tuscan Butter Chicken (Recipe No.118)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuscan butter chicken (recipe no.118). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Butter Chicken (Recipe No.118) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
  1. Get chicken thighs fillet
  2. Take baby spinach
  3. Take Pura double thick cream
  4. Make ready solanato tomatoes
  5. Get garlic
  6. Prepare salt
  7. Get Parmesan cheese
  8. Prepare Basil leaves
Steps to make Tuscan Butter Chicken (Recipe No.118):
  1. Prepared the ingredients
  2. Halve tomato, minced garlic set aside
  3. Season chicken with salt heat frying pan on medium heat add little oil
  4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
  5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
  6. Add cream then Parmesan and basil leaves stir till cheese melt
  7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tuscan butter chicken (recipe no.118) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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