Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean, corn and chicken nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Black bean, corn and chicken nachos is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Black bean, corn and chicken nachos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, corn and chicken nachos:

1. Prepare diced cooked chicken
2. Take black beans
3. Get corn (15 oz) (I used fire roasted)
4. Take Chili powder or taco seasoning
5. Take olive or vegetable oil
6. Make ready hot sauce or to taste
7. Take lime
8. Take Salt to taste
9. Prepare corn tortilla chip cups (or regular tortilla chips)
10. Prepare Shredded cheese, whatever you like (I used a cheddar blend)

I put a thin layer of cheese over the chips, spooned the meat mixture over the cheese/chips, and put another layer of. The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often.

Steps to make Black bean, corn and chicken nachos:

1. Preheat the oven to 350 F
2. Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
3. Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
4. Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
5. Sprinkle shredded cheese on the filling and chips.
6. Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
7. Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
8. Ready to serve and ENJOY!

When the chicken is no longer pink, add the green pepper, chili powder and salt. Cook another few minutes, stirring often. Remove from the heat and stir in the black beans and corn. Line a large baking sheet with parchment paper. Spread nacho chips across the baking sheet.

So that is going to wrap it up for this special food black bean, corn and chicken nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!