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Herbed Chicken Breast Stir-fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Ellen Hunter

Herbed Chicken Breast Stir-fry
Herbed Chicken Breast Stir-fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, herbed chicken breast stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herbed Chicken Breast Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Herbed Chicken Breast Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have herbed chicken breast stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbed Chicken Breast Stir-fry:
  1. Make ready Chicken breast cutlets
  2. Make ready Corn, carrots & peas
  3. Prepare small onion
  4. Prepare Garlic, chopped
  5. Take Butter
  6. Prepare Cooking oil
  7. Prepare Water
  8. Prepare Marinade
  9. Make ready As needed- garlic salt
  10. Prepare As needed- dried mixed herbs
  11. Get As needed- turmeric powder
  12. Take As needed- ground pepper
  13. Prepare brown sugar
  14. Prepare As needed- oyster sauce
  15. Make ready Sesame oil, drizzle around
  16. Prepare Cooking wine, drizzle around
  17. Prepare Red wine vinegar, drizzle around
Steps to make Herbed Chicken Breast Stir-fry:
  1. Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
  2. Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
  3. Heat a little oil and sauté the garlic and onions.
  4. Add the chicken and cover.
  5. Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
  6. Turn on other side and cover. Cook until the liquid has evaporated.
  7. Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
  8. Server hot with rice and salad.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food herbed chicken breast stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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