Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oanh’s popcorn chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Popcorn chicken - hands down one of THE best fast foods out there. Here I'll be showing you how to cook it two different ways - the classic deep fried. Have you ever tried Chicken Popcorn? Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried.

Oanh’s popcorn chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oanh’s popcorn chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oanh’s popcorn chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oanh’s popcorn chicken:

1. Make ready chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
2. Prepare Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
3. Get Canola oil
4. Get Marinade
5. Make ready soy sauce
6. Prepare mirin
7. Get shao xing wine
8. Get sugar
9. Prepare garlic cloves minced or grated
10. Take Optional black or white pepper and five spice

Probably my favorite popcorn chicken ever, served with basil, and different from the others. Chipotle chicken chimichanga with a sharp cheddar sauce, guacamole, Mexican rice, borracho beans with fresh pico de gallo. [homemade]. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling.

Steps to make Oanh’s popcorn chicken:

1. Mix all marinade ingredients and let chicken marinade in it for 30 minutes
2. Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
3. Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this. Fry chicken again at same temperature or slightly higher until golden.
4. Lightly Sprinkle chicken with sea salt
5. Air fry option: Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
6. Ready to serve and ENJOY!

Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. I can assure you that it is still crackling. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy. Popcorn chicken is bread-coated, deep-fried chunks of boneless chicken crisped to perfection.

So that is going to wrap this up with this special food oanh’s popcorn chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!