Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut crusted chicken strips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut crusted chicken strips is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut crusted chicken strips is something which I have loved my entire life.

An easy recipe for Paleo chicken strips that can be enjoyed as a main or as a finger food. The coconut and chicken flavors are a match made in So I decided to create something new isn't Thai and this is what I've come up with; coconut crusted chicken strips. I had coconut crusted chicken breasts a few months ago at an event I attended and ever since then, I've wanted to recreate them. We always turn to chicken when we are trying to eat something a little bit healthier.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut crusted chicken strips:

1. Take egg whites
2. Get sesame oil
3. Get lightly toasted shredded coconut
4. Get dry bread crumbs
5. Prepare toasted sesame seeds
6. Make ready salt
7. Take large chicken breasts
8. Take Dipping Sauce
9. Make ready plumb sauce
10. Take unsweetened pineapple juice
11. Get mustard
12. Get corn four

Excludes foods such as milk, yoghurt, cheese and their by-products. These air fryer coconut-panko crusted chicken strips are crunchy and oil-free. Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe.

Instructions to make Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
6. Ready to serve and ENJOY!

Chicken strips are double dipped in egg and in the coconut-panko So, how do you decide which pie crust recipe to trust? To help you out, we scoured our pie crust recipes to find the best of the best — each recipe. This coconut-crusted chicken strips recipe is a super tasty, kid-friendly, slightly sweet and savory dish. You can see in the image above that it's Pour remaining coconut oil over the chicken and place back into oven. These coconut crusted chicken strips give a sweet flavor and a crunch texture with the added coconut.

So that is going to wrap it up for this special food coconut crusted chicken strips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!