Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken meatball congee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Meatball Congee is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Get white rice
- Take minced chicken
- Prepare Carrots
- Take Broccoli
- Get large piece Chinese laver (optional)
- Prepare Shiitake mushrooms
- Get Egg
- Prepare Marinade for Chicken
- Make ready Chinese cooking wine
- Make ready mirin
- Prepare sesame oil
- Prepare White pepper
- Prepare Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food easy chicken meatball congee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!