Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Take Cilantro Lime Rice
2. Prepare Basmati or Long Grain Rice
3. Get Finely grated lime zest (1 lime)
4. Get lime juice
5. Take salt
6. Take Kerrygold butter
7. Prepare 1 cup chopped cilantro
8. Make ready Grilled Chicken
9. Make ready Thinly sliced chicken breast (3-6 cutlets)
10. Get Oregano
11. Take Tajin
12. Take Adobo
13. Take Kerrygold Garlic Herb Butter
14. Prepare Mango Salsa
15. Take Diced Mango
16. Prepare Red peppers
17. Make ready Red onion
18. Make ready Lime juice
19. Prepare Cilantro
20. Get Ginger
21. Get Diced tomato
22. Prepare Toppings
23. Take Kale & Baby spinach mixed greens
24. Take Feta cheese
25. Make ready Mozzarella cheese
26. Make ready Sweet corn
27. Take Roasted sweet potato
28. Prepare Diced Roma or cherry Tomatoes
29. Prepare Caesar dressing
30. Prepare Diced avocado

Steps to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!