Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my easy poppy seed chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Easy Poppy Seed Chicken Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Easy Poppy Seed Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Poppy Seed Chicken Casserole:

1. Make ready cooked chicken (I boil mine); cut in bite size pieces
2. Take cream of chicken soup
3. Take sour cream
4. Prepare can mushrooms, drained
5. Take grated parmesan cheese
6. Prepare poppy seeds
7. Get dried parsley
8. Take garlic powder
9. Make ready black pepper
10. Get Ritz crackers (1 ½ sleeves)
11. Take melted butter

Instructions to make My Easy Poppy Seed Chicken Casserole:

1. Pre heat oven to 350 degrees
2. In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
3. In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
4. Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my easy poppy seed chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!