Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken boudin w crabmeat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Boudin w Crabmeat Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Boudin w Crabmeat Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken boudin w crabmeat sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Boudin w Crabmeat Sauce:
- Take large chicken breast
- Get Louisiana Boudin sausage
- Prepare Crabmeat. Fresh is better
- Make ready butter. One half pint of heavy cream. Green onion
- Make ready spoons of Flour. Plain
- Get Garlic powder. Onion powder. Justin Wilson Cajun seasoning
- Take Justin wilson pepper sauce
Instructions to make Chicken Boudin w Crabmeat Sauce:
- Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
- Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
- SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
- Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.
- Ready to serve and ENJOY!
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