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Chicken Florentine Recipe

 ·  ☕ 2 min read  ·  ✍️ Beulah Meyer

Chicken Florentine
Chicken Florentine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken florentine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Florentine is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken florentine using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine:
  1. Prepare chicken thighs, bone-in and skin-on
  2. Make ready shallot, minced
  3. Take garlic, minced
  4. Make ready mascarpone cheese
  5. Get whole milk
  6. Prepare ground nutmeg
  7. Make ready packed cup baby spinach
Steps to make Chicken Florentine:
  1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
  2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
  3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken florentine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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