Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken or turkey enchilada casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken or Turkey Enchilada Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken or Turkey Enchilada Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Make ready Filling
2. Make ready turkey gravy mix
3. Get water
4. Prepare onion, chopped and divided
5. Prepare butter
6. Prepare vegetable oil
7. Take diced canned green chilies
8. Take cooked and chopped chicken or turkey
9. Prepare chili powder
10. Get cumin
11. Get flour tortillas
12. Make ready Sauce
13. Take Cream of Chicken soup
14. Get Enchilada sauce
15. Make ready Topping
16. Prepare sharp, shredded Mexican cheese blend, divided
17. Make ready Add-ons
18. Make ready Shredded lettuce
19. Get Chopped tomatoes
20. Make ready Sour cream
21. Take Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken or turkey enchilada casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!