Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini chicken pesto pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Chicken Pesto Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchini Chicken Pesto Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Take pasta you like
2. Make ready zucchini
3. Make ready chicken breast
4. Take yellow onion
5. Prepare garlic cloves
6. Make ready oil
7. Take pesto
8. Take lemon juice
9. Prepare paprika powder
10. Prepare Parmesan cheese
11. Take Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food zucchini chicken pesto pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!