Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
- Make ready Daikon radish
- Get Chicken wings
- Get Water
- Prepare Bonito dashi granules
- Get Soy sauce
- Take Sake
- Get rounded tablespoon Sugar
- Make ready cm Prepared ginger paste in tube
- Make ready cm Prepared garlic paste in tube
Steps to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
- Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
- Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
- Open the lid and boil down the liquid. It's done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!