Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Buttermilk Chicken, a complete meal is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Get ———–marinade—————-
2. Get buttermilk
3. Take whole chicken cut up
4. Take ————–seasonings and coatings————–
5. Get salt
6. Get white pepper
7. Get self rising flour
8. Make ready —————–vegetables——————–
9. Prepare carrots, sliced
10. Take large onion
11. Get ————-gravy———————
12. Take butter
13. Make ready self rising flour
14. Take leftover buttermilk from marinade, i had almost a quart
15. Prepare salt, black pepper and white pepper
16. Prepare ————fried, cauliflower,"rice"—————-
17. Take onion chopped
18. Take cauliflower
19. Take large eggs
20. Prepare Chinese black vinegar
21. Take salt and pepper

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.
18. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food oven roasted buttermilk chicken, a complete meal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!